Home   |   Thailand food database training   |   Old Website   |  Sitemap   |
 
 
 
   
 
 

 
 
 
 
Department of Nutrition and Health > Home > Nutrition and Health

 
Nutrition and Health
 
Mrs.Janpen Saengprakai

Position Researcher Senior Professional Level  
E-mail ifrjps@ku.ac.th  
Tel 0 2942 8629-35 (1905)  
Specialization - Short Term Toxicity Testing  

   
 
       
 
 
Dr. Witcha Treesuwan

Position Researcher Professional Level  
E-mail ifrwctw@ku.ac.th  
Tel 0 2942 8629-35 (1815)  
Specialization - Determination of food properties based on molecular
gastronomy, emulsion, computational chemistry
- Development of foods and food products on modern
cuisine and emulsion technology
- Extract and appication of herbs and fruits
 

   
 
       
 
         
         
Dr. Dalad Siriwan

Position Researcher Professional Level  
E-mail ifrdls@ku.ac.th  
Tel 0 2942 8629-35 (1206)  
Specialization - Functional food
- Novel food
- Cell based assay
 

   
 
       
         
Mrs. Wanida Tewaruth Chitisankul

Position Researcher Professional Level  
E-mail ifrwnd@ku.ac.th  
Tel 0 2942 8629-35 (1605)  
Specialization - Bioactive compound in soybean and cereal determinition
- Develop healthy products from soybean and cereal
 

   
 
       
         
Miss Chusana Mekhora

Position Researcher Professional Level  
E-mail ifrcnm@ku.ac.th  
Tel 0 2942 8629-35  
Specialization - Bioavailability of nutrient in food using cell culture model
- Anti-inflammation of bioactive compound
- Sodium reduction product development
 

   
 
       
         
         
         
         
 
There are Visitors
0000000