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Department of Food Processing and Preservation > Home > Food Processing and Preservation

 
Department of Food Processing and Preservation
 
Dr. Waraporn Prasert

Position Researcher Professional Level  
E-mail ifrwrpp@ku.ac.th  
Tel 0 2942 8629-35 (1612, 1610)  

Specialization - Food process and product development
using extrusion technology
- Physical and physicochemical properties
of starchy materials and products
- Fabrication of food nano-emulsion using low-energy
methodology
 
       
   
 
       
 
Dr. Phisamai Srichayet

Position Researcher Professional Level  
E-mail ifrpms@ku.ac.th  
Tel 0 2942 8629-35 (1617)  

Specialization - Fruit and vegetable Technology
- Thermal Processing
 
       
   
 
       
         
Dr. Nipat Limsangouan

Position Researcher Senior Professional Level  
E-mail ifrnpl@ku.ac.th  
Tel 0 2942 8629-35 (1611)  

Specialization - Extrusion Processing  
       
   
 
       
         
Ms.Chowladda Teangpook

Position Researcher Expert Level  
E-mail ifrcdt@ku.ac.th  
Tel 0 2942 8629-35 (1614)  

Specialization - Processing of vegetable fruit and cereal  
       
   
 
       
         
         
         
 
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