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Food Information Center > Home > Food Information Center

We provided information in the field of food products, post-harvest technology, food science & technology, and the food
industry. Our documents are monographs, articles from magazines and periodicals, thesis and dissertations, research reports,
symposiums, and conference proceedings both in Thai and English language. A compoterized database and searching of
food information in particular subject areas can be requested.

 
 
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