Change in morphological structure, tribological properties, and in vitro starch digestibility of texture-modified rice porridge by addition of okra mucilage

Change in morphological structure, tribological properties, and in vitro starch digestibility of texture-modified rice porridge by addition of okra mucilage

จำนวนผู้เข้าชม : 9
Antimicrobial Resistance Patterns of ESBL-Producing Escherichia coli in Dogs from Thailand: Evaluation of Algal Extracts as Novel Antimicrobial Agents

Antimicrobial Resistance Patterns of ESBL-Producing Escherichia coli in Dogs from Thailand: Evaluation of Algal Extracts as Novel Antimicrobial Agents

จำนวนผู้เข้าชม : 66
Turmeric extract-loaded-oil-in-water emulsion containing soy polysaccharide: Physical properties, bioactive abilities, stability, and in vitro gastrointestinal digestion

Turmeric extract-loaded-oil-in-water emulsion containing soy polysaccharide: Physical properties, bioactive abilities, stability, and in vitro gastrointestinal digestion

จำนวนผู้เข้าชม : 14
Bioactive compounds and in vitro biological properties of Arthrospira platensis and Athrospira maxima: a comparative study

Bioactive compounds and in vitro biological properties of Arthrospira platensis and Athrospira maxima: a comparative study

จำนวนผู้เข้าชม : 116
Enhancing Biomass and Lipid Production in Messastrum gracile Using Inorganic Carbon Substrates and Alternative Solvents for Lipid Extraction

Enhancing Biomass and Lipid Production in Messastrum gracile Using Inorganic Carbon Substrates and Alternative Solvents for Lipid Extraction

จำนวนผู้เข้าชม : 25
Co-bioaugmentation with microalgae and probiotic bacteria: Sustainable solutions for upcycling of aquaculture wastewater and agricultural residues into microbial-rice bran complexes

Co-bioaugmentation with microalgae and probiotic bacteria: Sustainable solutions for upcycling of aquaculture wastewater and agricultural residues into microbial-rice bran complexes

จำนวนผู้เข้าชม : 42
A novel source of phytochemical and bioactive peptide from fermented mushroom trimming waste extract by Bifidobacterium longum

A novel source of phytochemical and bioactive peptide from fermented mushroom trimming waste extract by Bifidobacterium longum

จำนวนผู้เข้าชม : 40
Prebiotic effect of spices, herbs and Thai curry under in-vitro digestion on attachment of probiotic bacteria on large intestine Caco-2 cells

Prebiotic effect of spices, herbs and Thai curry under in-vitro digestion on attachment of probiotic bacteria on large intestine Caco-2 cells

จำนวนผู้เข้าชม : 42
Exploring the use of rice bran and mung bean as soy substitutes in low-moisture extruded plant-based meat

Exploring the use of rice bran and mung bean as soy substitutes in low-moisture extruded plant-based meat

จำนวนผู้เข้าชม : 143
Investigation of transglutaminase incubated condition on crosslink and rheological properties of soy protein isolate, and their effects in plant-based patty application

Investigation of transglutaminase incubated condition on crosslink and rheological properties of soy protein isolate, and their effects in plant-based patty application

จำนวนผู้เข้าชม : 170
The effects of rice bran oil, coconut oil and homogenisation pressure on the properties of oil-in-water emulsion loaded baicalein

The effects of rice bran oil, coconut oil and homogenisation pressure on the properties of oil-in-water emulsion loaded baicalein

จำนวนผู้เข้าชม : 133
The effect of concentration on rheological properties of sago (Metroxylon sagu) starch

The effect of concentration on rheological properties of sago (Metroxylon sagu) starch

จำนวนผู้เข้าชม : 115
Enhancing Gluten-Free Crispy Waffles with Soybean Residue (Okara) Flour: Rheological, Nutritional, and Sensory Impacts

Enhancing Gluten-Free Crispy Waffles with Soybean Residue (Okara) Flour: Rheological, Nutritional, and Sensory Impacts

จำนวนผู้เข้าชม : 131
Effect of mechanical treatment from extrusion process on physicochemical properties of okara cellulose powder

Effect of mechanical treatment from extrusion process on physicochemical properties of okara cellulose powder

จำนวนผู้เข้าชม : 114
Physicochemical, Nutritional, and Antioxidant Properties of Traditionally Fermented Thai Vegetables: A Promising Functional Plant-Based Food

Physicochemical, Nutritional, and Antioxidant Properties of Traditionally Fermented Thai Vegetables: A Promising Functional Plant-Based Food

จำนวนผู้เข้าชม : 130