Texture Phenotypes of Fiber-Enriched Extruded Snacks Revealed by Mechanical–Acoustic Analysis, Tribology, and Sensory Mapping
จำนวนผู้เข้าชม : 111
Angiotensin I-converting enzyme (ACE) inhibitory activities of enzymatically hydrolyzed jackfruit seed protein
จำนวนผู้เข้าชม : 161
Antioxidant, anti-inflammatory and cytoprotective potential of enzymatic protein hydrolysate from Moringa oleifera Lam. leaves in lipopolysaccharide-stimulated RAW 264.7 macrophages
จำนวนผู้เข้าชม : 191
Comparative Performance Evaluation Between a Modified Hybrid Dryer and a Commercially-Manufactured Fluidized Bed Agglomerator for Producing Instant Coconut Milk Powder
จำนวนผู้เข้าชม : 197
Effects of drum drying on the nutritional composition, proteomic profile, and functional properties of Wolffia globosa
จำนวนผู้เข้าชม : 167
Effect of Carotenoid Extract on the Properties of Reconstructed Sweet Potato Starch
จำนวนผู้เข้าชม : 186
Influence of low-dose functional agents and long cooling die temperature on physicochemical, functional and digestibility characteristics of microalgae-fortified high-moisture meat analogs
จำนวนผู้เข้าชม : 141
Sustainable Approach to Prolong Cold Storage Shelf Life of Plant-Based Meat Using Lactic Acid Bacteria
จำนวนผู้เข้าชม : 210
Enhanced Nutritional and Bioactive Properties of Riceberry Rice Amazake Lactic Fermented with Thermotolerant Pediococcus acidilactici FSPO-PJ1
จำนวนผู้เข้าชม : 265
Processing-Induced Changes in Bioactive Compounds and Antioxidant Activity of Orange-Fleshed Sweet Potato (Ipomoea batatas L.): Steaming Versus Air-Frying
จำนวนผู้เข้าชม : 237
Freeze-dried plant-based yogurts from whole and dehulled black mung beans (Vigna mungo L.): bioactive properties, in vitro protein digestibility, and functional innovation
จำนวนผู้เข้าชม : 241
Structure–Function Relationships in High-Moisture Meat Analogues: Effects of Soybean Residue (Okara) on Plant Protein–Starch Gels
จำนวนผู้เข้าชม : 214
Modification of a Hybrid Dryer into Fluidized Bed Agglomerator with the Application to the Coconut Milk Powder Agglomeration
จำนวนผู้เข้าชม : 213
Biochemical composition and functional properties of pumpkin (Cucurbita sp.) seed yogurt: a functional plant-based product
จำนวนผู้เข้าชม : 279
Exploring effects of chickpea-derived crude oligosaccharides on gut microbiota and their potential in cashew nut yogurt-like product development
จำนวนผู้เข้าชม : 260