Extraction, Characterisation and Evaluation of Antioxidant and Probiotic Growth Potential of Water-Soluble Polysaccharides from Ulva rigida Macroalgae
จำนวนผู้เข้าชม : 39
Heat-drying and size reduction-treated tapioca flour stabilized oil-in-water emulsion-loaded eugenol: Physical properties, stability, and in vitro gastrointestinal digestion
จำนวนผู้เข้าชม : 49
Application of ohmic heating in cooking mixtures of brown rice and whole grains: total phenolic content, antioxidant activities, vitamin B1, some minerals, and energy consumption
จำนวนผู้เข้าชม : 60
Evaluating Microbiological Safety, Sensory Quality, and Packaging for Online Market Success of Roasted Pickled Fish Powder
จำนวนผู้เข้าชม : 89
Physical property changes promoting shelf-life extension of soy protein-based high moisture meat analog under high pressure treatment
จำนวนผู้เข้าชม : 95
Physicochemical and biological properties of encapsulated Boesenbergia rotunda extract with different wall materials in enhancing antioxidant, mineralogenic and osteogenic activities of MC3T3-E1 cells
จำนวนผู้เข้าชม : 86
Particle size and concentration of ground rice on tribological properties and in vitro starch digestibility of rice porridge
จำนวนผู้เข้าชม : 106
Phenolic profiles and in vitro biochemical properties of Thai herb ingredients for chronic diseases prevention
จำนวนผู้เข้าชม : 143
Isoflavone aglycone-rich powder from soybean residue submerged fermentation using Lactobacillus fermentum 44197
จำนวนผู้เข้าชม : 123
Brine-Processed Caulerpa lentillifera Macroalgal Stability: Physicochemical, Nutritional and Microbiological Properties
จำนวนผู้เข้าชม : 97
Potential Prebiotic Properties of Crude Polysaccharide Extract from Durian (Durio zibethinus Murr.) Seed Flour
จำนวนผู้เข้าชม : 162
Development of Chili Sauce from Pineapple and Banana Fortified with Eggshell Calcium
จำนวนผู้เข้าชม : 105
Effects of Sacha inchi (Plukenetia volubilis L.) oil and extrusion process conditions on physicochemical properties of fortified omega-3 fibrous high moisture meat analogs
จำนวนผู้เข้าชม : 98
Combined-acid hydrolysis and heat-moisture treatment of rice flour: physicochemical properties and resistant starch
จำนวนผู้เข้าชม : 149
Seasonal Effects on Phenolic Contents and In Vitro Health-Promoting Bioactivities of Sacred Lotus (Nelumbo nucifera)
จำนวนผู้เข้าชม : 144