Impact of low-cost drying methods on the formulation and physicochemical properties of functional snack derived from fruits of Solanum torvum Swartz

Impact of low-cost drying methods on the formulation and physicochemical properties of functional snack derived from fruits of Solanum torvum Swartz

จำนวนผู้เข้าชม : 37
Shiitake Mushroom Powder as a Novel Flavor Booster for Low-Moisture Extruded Meat Substitute: Optimization of Powder Inclusion and Extrusion Processing

Shiitake Mushroom Powder as a Novel Flavor Booster for Low-Moisture Extruded Meat Substitute: Optimization of Powder Inclusion and Extrusion Processing

จำนวนผู้เข้าชม : 25
Spray-Dried Multilayer Emulsion System for Encapsulation of β-Carotene and Its Application in Extruded Snack Products

Spray-Dried Multilayer Emulsion System for Encapsulation of β-Carotene and Its Application in Extruded Snack Products

จำนวนผู้เข้าชม : 24
Comparison of Conventional, Ohmic, and Microwave Heating on Quality and Safety of Reduced-Salt Meatballs

Comparison of Conventional, Ohmic, and Microwave Heating on Quality and Safety of Reduced-Salt Meatballs

จำนวนผู้เข้าชม : 34
Condition-Dependent Aqueous Recovery of Crude Phycoerythrin and Antioxidant-Associated Co-Extractives from Sun-Dried Halymenia Biomass

Condition-Dependent Aqueous Recovery of Crude Phycoerythrin and Antioxidant-Associated Co-Extractives from Sun-Dried Halymenia Biomass

จำนวนผู้เข้าชม : 87
Impact of hydrocolloid type and addition sequence on properties of dry-heated tapioca flour: Physicochemical, thermal, rheological, and textural characteristics

Impact of hydrocolloid type and addition sequence on properties of dry-heated tapioca flour: Physicochemical, thermal, rheological, and textural characteristics

จำนวนผู้เข้าชม : 88
Combination of whey protein isolate and Sargassum sp. extract on microstructure, tribological properties, and in vitro protein digestibility of reconstituted high-protein beverage models

Combination of whey protein isolate and Sargassum sp. extract on microstructure, tribological properties, and in vitro protein digestibility of reconstituted high-protein beverage models

จำนวนผู้เข้าชม : 151
Longitudinal Assessment of the Canine Fecal Microbiota in Response to Dietary Hempseed By-Product and Oil: A 90-Day Nutritional Intervention Study

Longitudinal Assessment of the Canine Fecal Microbiota in Response to Dietary Hempseed By-Product and Oil: A 90-Day Nutritional Intervention Study

จำนวนผู้เข้าชม : 85
Comparative evaluation of Desmodesmus strains for lutein production under different cultivation conditions and carbon sources

Comparative evaluation of Desmodesmus strains for lutein production under different cultivation conditions and carbon sources

จำนวนผู้เข้าชม : 147
Enhancing supply chain efficiency for air transport of horticultural product by simplified heat and mass transfer modelling

Enhancing supply chain efficiency for air transport of horticultural product by simplified heat and mass transfer modelling

จำนวนผู้เข้าชม : 176
Prebiotic potential of turmeric and fingerroot polysaccharides: modulation of human gut microbiota and metabolite profiles in in vitro colonic fermentation

Prebiotic potential of turmeric and fingerroot polysaccharides: modulation of human gut microbiota and metabolite profiles in in vitro colonic fermentation

จำนวนผู้เข้าชม : 172
Process-dependent modulation of anthocyanins, phenolics and starch in purple-fleshed sweet potato peel and flesh during thermal processing by steaming and air frying

Process-dependent modulation of anthocyanins, phenolics and starch in purple-fleshed sweet potato peel and flesh during thermal processing by steaming and air frying

จำนวนผู้เข้าชม : 176
Extending spring roll sheet shelf life against microbial spoilage using preservative combinations

Extending spring roll sheet shelf life against microbial spoilage using preservative combinations

จำนวนผู้เข้าชม : 242
Texture Phenotypes of Fiber-Enriched Extruded Snacks Revealed by Mechanical–Acoustic Analysis, Tribology, and Sensory Mapping

Texture Phenotypes of Fiber-Enriched Extruded Snacks Revealed by Mechanical–Acoustic Analysis, Tribology, and Sensory Mapping

จำนวนผู้เข้าชม : 306
Angiotensin I-converting enzyme (ACE) inhibitory activities of enzymatically hydrolyzed jackfruit seed protein

Angiotensin I-converting enzyme (ACE) inhibitory activities of enzymatically hydrolyzed jackfruit seed protein

จำนวนผู้เข้าชม : 379