Investigation of transglutaminase incubated condition on crosslink and rheological properties of soy protein isolate, and their effects in plant-based patty application
จำนวนผู้เข้าชม : 36
The effects of rice bran oil, coconut oil and homogenisation pressure on the properties of oil-in-water emulsion loaded baicalein
จำนวนผู้เข้าชม : 26
The effect of concentration on rheological properties of sago (Metroxylon sagu) starch
จำนวนผู้เข้าชม : 21
Enhancing Gluten-Free Crispy Waffles with Soybean Residue (Okara) Flour: Rheological, Nutritional, and Sensory Impacts
จำนวนผู้เข้าชม : 28
Effect of mechanical treatment from extrusion process on physicochemical properties of okara cellulose powder
จำนวนผู้เข้าชม : 20
Physicochemical, Nutritional, and Antioxidant Properties of Traditionally Fermented Thai Vegetables: A Promising Functional Plant-Based Food
จำนวนผู้เข้าชม : 38
Identification of the protease inhibitory domain of Trichinella spiralis novel cystatin (TsCstN)
จำนวนผู้เข้าชม : 36
Extraction, Characterisation and Evaluation of Antioxidant and Probiotic Growth Potential of Water-Soluble Polysaccharides from Ulva rigida Macroalgae
จำนวนผู้เข้าชม : 75
Heat-drying and size reduction-treated tapioca flour stabilized oil-in-water emulsion-loaded eugenol: Physical properties, stability, and in vitro gastrointestinal digestion
จำนวนผู้เข้าชม : 84
Application of ohmic heating in cooking mixtures of brown rice and whole grains: total phenolic content, antioxidant activities, vitamin B1, some minerals, and energy consumption
จำนวนผู้เข้าชม : 81
Evaluating Microbiological Safety, Sensory Quality, and Packaging for Online Market Success of Roasted Pickled Fish Powder
จำนวนผู้เข้าชม : 106
Physical property changes promoting shelf-life extension of soy protein-based high moisture meat analog under high pressure treatment
จำนวนผู้เข้าชม : 114
Physicochemical and biological properties of encapsulated Boesenbergia rotunda extract with different wall materials in enhancing antioxidant, mineralogenic and osteogenic activities of MC3T3-E1 cells
จำนวนผู้เข้าชม : 111
Particle size and concentration of ground rice on tribological properties and in vitro starch digestibility of rice porridge
จำนวนผู้เข้าชม : 121
Phenolic profiles and in vitro biochemical properties of Thai herb ingredients for chronic diseases prevention
จำนวนผู้เข้าชม : 189