Investigation of transglutaminase incubated condition on crosslink and rheological properties of soy protein isolate, and their effects in plant-based patty application

Investigation of transglutaminase incubated condition on crosslink and rheological properties of soy protein isolate, and their effects in plant-based patty application

จำนวนผู้เข้าชม : 30
The effects of rice bran oil, coconut oil and homogenisation pressure on the properties of oil-in-water emulsion loaded baicalein

The effects of rice bran oil, coconut oil and homogenisation pressure on the properties of oil-in-water emulsion loaded baicalein

จำนวนผู้เข้าชม : 22
The effect of concentration on rheological properties of sago (Metroxylon sagu) starch

The effect of concentration on rheological properties of sago (Metroxylon sagu) starch

จำนวนผู้เข้าชม : 19
Enhancing Gluten-Free Crispy Waffles with Soybean Residue (Okara) Flour: Rheological, Nutritional, and Sensory Impacts

Enhancing Gluten-Free Crispy Waffles with Soybean Residue (Okara) Flour: Rheological, Nutritional, and Sensory Impacts

จำนวนผู้เข้าชม : 27
Effect of mechanical treatment from extrusion process on physicochemical properties of okara cellulose powder

Effect of mechanical treatment from extrusion process on physicochemical properties of okara cellulose powder

จำนวนผู้เข้าชม : 20
Physicochemical, Nutritional, and Antioxidant Properties of Traditionally Fermented Thai Vegetables: A Promising Functional Plant-Based Food

Physicochemical, Nutritional, and Antioxidant Properties of Traditionally Fermented Thai Vegetables: A Promising Functional Plant-Based Food

จำนวนผู้เข้าชม : 35
Identification of the protease inhibitory domain of Trichinella spiralis novel cystatin (TsCstN)

Identification of the protease inhibitory domain of Trichinella spiralis novel cystatin (TsCstN)

จำนวนผู้เข้าชม : 35
Extraction, Characterisation and Evaluation of Antioxidant and Probiotic Growth Potential of Water-Soluble Polysaccharides from Ulva rigida Macroalgae

Extraction, Characterisation and Evaluation of Antioxidant and Probiotic Growth Potential of Water-Soluble Polysaccharides from Ulva rigida Macroalgae

จำนวนผู้เข้าชม : 74
Heat-drying and size reduction-treated tapioca flour stabilized oil-in-water emulsion-loaded eugenol: Physical properties, stability, and in vitro gastrointestinal digestion

Heat-drying and size reduction-treated tapioca flour stabilized oil-in-water emulsion-loaded eugenol: Physical properties, stability, and in vitro gastrointestinal digestion

จำนวนผู้เข้าชม : 82
Application of ohmic heating in cooking mixtures of brown rice and whole grains: total phenolic content, antioxidant activities, vitamin B1, some minerals, and energy consumption

Application of ohmic heating in cooking mixtures of brown rice and whole grains: total phenolic content, antioxidant activities, vitamin B1, some minerals, and energy consumption

จำนวนผู้เข้าชม : 80
Evaluating Microbiological Safety, Sensory Quality, and Packaging for Online Market Success of Roasted Pickled Fish Powder

Evaluating Microbiological Safety, Sensory Quality, and Packaging for Online Market Success of Roasted Pickled Fish Powder

จำนวนผู้เข้าชม : 105
Physical property changes promoting shelf-life extension of soy protein-based high moisture meat analog under high pressure treatment

Physical property changes promoting shelf-life extension of soy protein-based high moisture meat analog under high pressure treatment

จำนวนผู้เข้าชม : 113
Physicochemical and biological properties of encapsulated Boesenbergia rotunda extract with different wall materials in enhancing antioxidant, mineralogenic and osteogenic activities of MC3T3-E1 cells

Physicochemical and biological properties of encapsulated Boesenbergia rotunda extract with different wall materials in enhancing antioxidant, mineralogenic and osteogenic activities of MC3T3-E1 cells

จำนวนผู้เข้าชม : 110
Particle size and concentration of ground rice on tribological properties and in vitro starch digestibility of rice porridge

Particle size and concentration of ground rice on tribological properties and in vitro starch digestibility of rice porridge

จำนวนผู้เข้าชม : 120
Phenolic profiles and in vitro biochemical properties of Thai herb ingredients for chronic diseases prevention

Phenolic profiles and in vitro biochemical properties of Thai herb ingredients for chronic diseases prevention

จำนวนผู้เข้าชม : 187