ผลงานนวัตกรรม

Thermal Valorization of Purple Sweet Potato Peel Waste into Peonidin-Rich Extracts with Antiallergic Potential

Valorization of pineapple stem post-bromelain extraction residue into monacolin K–containing red yeast powder via solid-state fermentation with Monascus purpureus IFRPD 4046

Process-dependent recovery, characterisation and biological activities of crude carbohydrate-rich hot-water extracts from Halymenia durvillei

Effects of Different Morus alba L. Parts on Glycemic and Lipid Profiles: A Systematic Review and Meta-Analysis

Impact of low-cost drying methods on the formulation and physicochemical properties of functional snack derived from fruits of Solanum torvum Swartz

Shiitake Mushroom Powder as a Novel Flavor Booster for Low-Moisture Extruded Meat Substitute: Optimization of Powder Inclusion and Extrusion Processing

Spray-Dried Multilayer Emulsion System for Encapsulation of β-Carotene and Its Application in Extruded Snack Products

Comparison of Conventional, Ohmic, and Microwave Heating on Quality and Safety of Reduced-Salt Meatballs

Condition-Dependent Aqueous Recovery of Crude Phycoerythrin and Antioxidant-Associated Co-Extractives from Sun-Dried Halymenia Biomass

Impact of hydrocolloid type and addition sequence on properties of dry-heated tapioca flour: Physicochemical, thermal, rheological, and textural characteristics

Combination of whey protein isolate and Sargassum sp. extract on microstructure, tribological properties, and in vitro protein digestibility of reconstituted high-protein beverage models

Longitudinal Assessment of the Canine Fecal Microbiota in Response to Dietary Hempseed By-Product and Oil: A 90-Day Nutritional Intervention Study

Comparative evaluation of Desmodesmus strains for lutein production under different cultivation conditions and carbon sources

Enhancing supply chain efficiency for air transport of horticultural product by simplified heat and mass transfer modelling

ไซรัปอินทผาลัมสดและกรรมวิธีการผลิต