Processing-Induced Changes in Bioactive Compounds and Antioxidant Activity of Orange-Fleshed Sweet Potato (Ipomoea batatas L.): Steaming Versus Air-Frying

Processing-Induced Changes in Bioactive Compounds and Antioxidant Activity of Orange-Fleshed Sweet Potato (Ipomoea batatas L.): Steaming Versus Air-Frying

จำนวนผู้เข้าชม : 11
Freeze-dried plant-based yogurts from whole and dehulled black mung beans (Vigna mungo L.): bioactive properties, in vitro protein digestibility, and functional innovation

Freeze-dried plant-based yogurts from whole and dehulled black mung beans (Vigna mungo L.): bioactive properties, in vitro protein digestibility, and functional innovation

จำนวนผู้เข้าชม : 20
Structure–Function Relationships in High-Moisture Meat Analogues: Effects of Soybean Residue (Okara) on Plant Protein–Starch Gels

Structure–Function Relationships in High-Moisture Meat Analogues: Effects of Soybean Residue (Okara) on Plant Protein–Starch Gels

จำนวนผู้เข้าชม : 24
Modification of a Hybrid Dryer into Fluidized Bed Agglomerator with the Application to the Coconut Milk Powder Agglomeration

Modification of a Hybrid Dryer into Fluidized Bed Agglomerator with the Application to the Coconut Milk Powder Agglomeration

จำนวนผู้เข้าชม : 15
Biochemical composition and functional properties of pumpkin (Cucurbita sp.) seed yogurt: a functional plant-based product

Biochemical composition and functional properties of pumpkin (Cucurbita sp.) seed yogurt: a functional plant-based product

จำนวนผู้เข้าชม : 22
Exploring effects of chickpea-derived crude oligosaccharides on gut microbiota and their potential in cashew nut yogurt-like product development

Exploring effects of chickpea-derived crude oligosaccharides on gut microbiota and their potential in cashew nut yogurt-like product development

จำนวนผู้เข้าชม : 24
Antioxidant and antibacterial potential of Chromolaena odorata (L.) medicinal plant extracts

Antioxidant and antibacterial potential of Chromolaena odorata (L.) medicinal plant extracts

จำนวนผู้เข้าชม : 41
Microalgae-Enriched High-Moisture Meat Analogues: Improved Physicochemical, Functional, and Digestibility Properties

Microalgae-Enriched High-Moisture Meat Analogues: Improved Physicochemical, Functional, and Digestibility Properties

จำนวนผู้เข้าชม : 51
Extraction, Characterization, Biological Properties, and X-Ray Fluorescence Analysis of Functional Polysaccharides Derived from Limnospira platensis

Extraction, Characterization, Biological Properties, and X-Ray Fluorescence Analysis of Functional Polysaccharides Derived from Limnospira platensis

จำนวนผู้เข้าชม : 42
Enhanced Nutritional Properties of Alternative Sausages Through Processed Sacha Inchi (Plukenetia Volubilis L.) Substitution

Enhanced Nutritional Properties of Alternative Sausages Through Processed Sacha Inchi (Plukenetia Volubilis L.) Substitution

จำนวนผู้เข้าชม : 52
Multiscale Characterization of Rice Starch Gelation and Retrogradation Modified by Soybean Residue (Okara) and Extracted Dietary Fiber Using Rheology, Synchrotron Wide-Angle X-Ray Scattering (WAXS), and Fourier Transform Infrared (FTIR) Spectroscopy

Multiscale Characterization of Rice Starch Gelation and Retrogradation Modified by Soybean Residue (Okara) and Extracted Dietary Fiber Using Rheology, Synchrotron Wide-Angle X-Ray Scattering (WAXS), and Fourier Transform Infrared (FTIR) Spectroscopy

จำนวนผู้เข้าชม : 91
The Microbiome Characterization of Edible Visceral Organs and Fresh Meat During Production in a Pig Processing Facility in Thailand

The Microbiome Characterization of Edible Visceral Organs and Fresh Meat During Production in a Pig Processing Facility in Thailand

จำนวนผู้เข้าชม : 102
Bioassay-guided fractionation of okra seed peptide on antioxidant activities and inhibition of oxidative stress in LPS stimulated RAW 264.7 cells

Bioassay-guided fractionation of okra seed peptide on antioxidant activities and inhibition of oxidative stress in LPS stimulated RAW 264.7 cells

จำนวนผู้เข้าชม : 76
In vitro protein digestibility and bioactive activities of yogurt from black soybean (Glycine max L.) milk

In vitro protein digestibility and bioactive activities of yogurt from black soybean (Glycine max L.) milk

จำนวนผู้เข้าชม : 73
Change in morphological structure, tribological properties, and in vitro starch digestibility of texture-modified rice porridge by addition of okra mucilage

Change in morphological structure, tribological properties, and in vitro starch digestibility of texture-modified rice porridge by addition of okra mucilage

จำนวนผู้เข้าชม : 74