ผลงานนวัตกรรม

The Microbiome Characterization of Edible Visceral Organs and Fresh Meat During Production in a Pig Processing Facility in Thailand

แป้งเค้กข้าวกึ่งสำเร็จรูปจากปลายข้าวไรซ์เบอรี่และกรรมวิธีการผลิต

ไอศกรีมกะทิจากแป้งข้าวเหนียวลืมผัวและกรรมวิธีการผลิต

ไอศกรีมกะทิจากแป้งข้าวหอมนิลและกรรมวิธีการผลิต

Bioassay-guided fractionation of okra seed peptide on antioxidant activities and inhibition of oxidative stress in LPS stimulated RAW 264.7 cells

In vitro protein digestibility and bioactive activities of yogurt from black soybean (Glycine max L.) milk

Change in morphological structure, tribological properties, and in vitro starch digestibility of texture-modified rice porridge by addition of okra mucilage

Antimicrobial Resistance Patterns of ESBL-Producing Escherichia coli in Dogs from Thailand: Evaluation of Algal Extracts as Novel Antimicrobial Agents

Turmeric extract-loaded-oil-in-water emulsion containing soy polysaccharide: Physical properties, bioactive abilities, stability, and in vitro gastrointestinal digestion

กรรมวิธีการผลิตกล้าเชื้อน้ำส้มสายชูหมักแบบแห้ง

Bioactive compounds and in vitro biological properties of Arthrospira platensis and Athrospira maxima: a comparative study

Enhancing Biomass and Lipid Production in Messastrum gracile Using Inorganic Carbon Substrates and Alternative Solvents for Lipid Extraction

Co-bioaugmentation with microalgae and probiotic bacteria: Sustainable solutions for upcycling of aquaculture wastewater and agricultural residues into microbial-rice bran complexes

A novel source of phytochemical and bioactive peptide from fermented mushroom trimming waste extract by Bifidobacterium longum

Prebiotic effect of spices, herbs and Thai curry under in-vitro digestion on attachment of probiotic bacteria on large intestine Caco-2 cells