ผลงานนวัตกรรม

Combination of whey protein isolate and Sargassum sp. extract on microstructure, tribological properties, and in vitro protein digestibility of reconstituted high-protein beverage models

Longitudinal Assessment of the Canine Fecal Microbiota in Response to Dietary Hempseed By-Product and Oil: A 90-Day Nutritional Intervention Study

Comparative evaluation of Desmodesmus strains for lutein production under different cultivation conditions and carbon sources

Enhancing supply chain efficiency for air transport of horticultural product by simplified heat and mass transfer modelling

ไซรัปอินทผาลัมสดและกรรมวิธีการผลิต

Prebiotic potential of turmeric and fingerroot polysaccharides: modulation of human gut microbiota and metabolite profiles in in vitro colonic fermentation

สูตรส่วนผสมของผลิตภัณฑ์เนื้อเทียมเสริมเห็ดหัวลิง

Process-dependent modulation of anthocyanins, phenolics and starch in purple-fleshed sweet potato peel and flesh during thermal processing by steaming and air frying

Extending spring roll sheet shelf life against microbial spoilage using preservative combinations

สูตรคุกกี้ลดพลังงานเพิ่ม ใยอาหารจากแป้งมะพร้าวและเปลือกมะยงชิด

Texture Phenotypes of Fiber-Enriched Extruded Snacks Revealed by Mechanical–Acoustic Analysis, Tribology, and Sensory Mapping

Angiotensin I-converting enzyme (ACE) inhibitory activities of enzymatically hydrolyzed jackfruit seed protein

Antioxidant, anti-inflammatory and cytoprotective potential of enzymatic protein hydrolysate from Moringa oleifera Lam. leaves in lipopolysaccharide-stimulated RAW 264.7 macrophages

Comparative Performance Evaluation Between a Modified Hybrid Dryer and a Commercially-Manufactured Fluidized Bed Agglomerator for Producing Instant Coconut Milk Powder

Effects of drum drying on the nutritional composition, proteomic profile, and functional properties of Wolffia globosa