Isoflavone aglycone-rich powder from soybean residue submerged fermentation using Lactobacillus fermentum 44197

Isoflavone aglycone-rich powder from soybean residue submerged fermentation using Lactobacillus fermentum 44197

จำนวนผู้เข้าชม : 139

Brine-Processed Caulerpa lentillifera Macroalgal Stability: Physicochemical, Nutritional and Microbiological Properties

Brine-Processed Caulerpa lentillifera Macroalgal Stability: Physicochemical, Nutritional and Microbiological Properties

จำนวนผู้เข้าชม : 103

Potential Prebiotic Properties of Crude Polysaccharide Extract from Durian (Durio zibethinus Murr.) Seed Flour

Potential Prebiotic Properties of Crude Polysaccharide Extract from Durian (Durio zibethinus Murr.) Seed Flour

จำนวนผู้เข้าชม : 186

Development of Chili Sauce from Pineapple and Banana Fortified with Eggshell Calcium

Development of Chili Sauce from Pineapple and Banana Fortified with Eggshell Calcium

จำนวนผู้เข้าชม : 109

Effects of Sacha inchi (Plukenetia volubilis L.) oil and extrusion process conditions on physicochemical properties of fortified omega-3 fibrous high moisture meat analogs

Effects of Sacha inchi (Plukenetia volubilis L.) oil and extrusion process conditions on physicochemical properties of fortified omega-3 fibrous high moisture meat analogs

จำนวนผู้เข้าชม : 102

Combined-acid hydrolysis and heat-moisture treatment of rice flour: physicochemical properties and resistant starch

Combined-acid hydrolysis and heat-moisture treatment of rice flour: physicochemical properties and resistant starch

จำนวนผู้เข้าชม : 154

Seasonal Effects on Phenolic Contents and In Vitro Health-Promoting Bioactivities of Sacred Lotus (Nelumbo nucifera)

Seasonal Effects on Phenolic Contents and In Vitro Health-Promoting Bioactivities of Sacred Lotus (Nelumbo nucifera)

จำนวนผู้เข้าชม : 153

Mangifera indica ‘Namdokmai’ Prevents Neuronal Cells from Amyloid Peptide Toxicity and Inhibits BACE-1 Activities in a Drosophila Model of Alzheimer’s Amyloidosis

Mangifera indica ‘Namdokmai’ Prevents Neuronal Cells from Amyloid Peptide Toxicity and Inhibits BACE-1 Activities in a Drosophila Model of Alzheimer’s Amyloidosis

จำนวนผู้เข้าชม : 125

Improving the texture and color of khanomjeen, a Thai fermented rice noodle, using a modified rice fermentation method

Improving the texture and color of khanomjeen, a Thai fermented rice noodle, using a modified rice fermentation method

จำนวนผู้เข้าชม : 111

Improvement in the Sequential Extraction of Phycobiliproteins from Arthrospira platensis Using Green Technologies

Improvement in the Sequential Extraction of Phycobiliproteins from Arthrospira platensis Using Green Technologies

จำนวนผู้เข้าชม : 114

Physical properties, total phenolic contents, and antioxidant activities of refrigerated ready-to-eat brown rice cooked by ohmic and conventional methods: Effect of gellan gum

Physical properties, total phenolic contents, and antioxidant activities of refrigerated ready-to-eat brown rice cooked by ohmic and conventional methods: Effect of gellan gum

จำนวนผู้เข้าชม : 92

Arthrospira Cell Residues for Lactic Acid Fermentation as Bioproducts From Waste Utilization

Arthrospira Cell Residues for Lactic Acid Fermentation as Bioproducts From Waste Utilization

จำนวนผู้เข้าชม : 81

Effects of extrusion temperature and puffing technique on physical and functional properties of purpled third-generation snack after heat treatment

Effects of extrusion temperature and puffing technique on physical and functional properties of purpled third-generation snack after heat treatment

จำนวนผู้เข้าชม : 105

Antioxidative Capacity of Soyfoods and Soy Active Compounds

Antioxidative Capacity of Soyfoods and Soy Active Compounds

จำนวนผู้เข้าชม : 96

Maillard reaction products-based encapsulant system formed between chitosan and corn syrup solids: Influence of solution pH on formation kinetic and antioxidant activity

Maillard reaction products-based encapsulant system formed between chitosan and corn syrup solids: Influence of solution pH on formation kinetic and antioxidant activity

จำนวนผู้เข้าชม : 114