Exploring effects of chickpea-derived crude oligosaccharides on gut microbiota and their potential in cashew nut yogurt-like product development

Exploring effects of chickpea-derived crude oligosaccharides on gut microbiota and their potential in cashew nut yogurt-like product development

จำนวนผู้เข้าชม : 8
Antioxidant and antibacterial potential of Chromolaena odorata (L.) medicinal plant extracts

Antioxidant and antibacterial potential of Chromolaena odorata (L.) medicinal plant extracts

จำนวนผู้เข้าชม : 24
Microalgae-Enriched High-Moisture Meat Analogues: Improved Physicochemical, Functional, and Digestibility Properties

Microalgae-Enriched High-Moisture Meat Analogues: Improved Physicochemical, Functional, and Digestibility Properties

จำนวนผู้เข้าชม : 36
Extraction, Characterization, Biological Properties, and X-Ray Fluorescence Analysis of Functional Polysaccharides Derived from Limnospira platensis

Extraction, Characterization, Biological Properties, and X-Ray Fluorescence Analysis of Functional Polysaccharides Derived from Limnospira platensis

จำนวนผู้เข้าชม : 29
Enhanced Nutritional Properties of Alternative Sausages Through Processed Sacha Inchi (Plukenetia Volubilis L.) Substitution

Enhanced Nutritional Properties of Alternative Sausages Through Processed Sacha Inchi (Plukenetia Volubilis L.) Substitution

จำนวนผู้เข้าชม : 37
Multiscale Characterization of Rice Starch Gelation and Retrogradation Modified by Soybean Residue (Okara) and Extracted Dietary Fiber Using Rheology, Synchrotron Wide-Angle X-Ray Scattering (WAXS), and Fourier Transform Infrared (FTIR) Spectroscopy

Multiscale Characterization of Rice Starch Gelation and Retrogradation Modified by Soybean Residue (Okara) and Extracted Dietary Fiber Using Rheology, Synchrotron Wide-Angle X-Ray Scattering (WAXS), and Fourier Transform Infrared (FTIR) Spectroscopy

จำนวนผู้เข้าชม : 80
The Microbiome Characterization of Edible Visceral Organs and Fresh Meat During Production in a Pig Processing Facility in Thailand

The Microbiome Characterization of Edible Visceral Organs and Fresh Meat During Production in a Pig Processing Facility in Thailand

จำนวนผู้เข้าชม : 90
แป้งเค้กข้าวกึ่งสำเร็จรูปจากปลายข้าวไรซ์เบอรี่และกรรมวิธีการผลิต

แป้งเค้กข้าวกึ่งสำเร็จรูปจากปลายข้าวไรซ์เบอรี่และกรรมวิธีการผลิต

จำนวนผู้เข้าชม : 79
ไอศกรีมกะทิจากแป้งข้าวเหนียวลืมผัวและกรรมวิธีการผลิต

ไอศกรีมกะทิจากแป้งข้าวเหนียวลืมผัวและกรรมวิธีการผลิต

จำนวนผู้เข้าชม : 67
ไอศกรีมกะทิจากแป้งข้าวหอมนิลและกรรมวิธีการผลิต

ไอศกรีมกะทิจากแป้งข้าวหอมนิลและกรรมวิธีการผลิต

จำนวนผู้เข้าชม : 71
Bioassay-guided fractionation of okra seed peptide on antioxidant activities and inhibition of oxidative stress in LPS stimulated RAW 264.7 cells

Bioassay-guided fractionation of okra seed peptide on antioxidant activities and inhibition of oxidative stress in LPS stimulated RAW 264.7 cells

จำนวนผู้เข้าชม : 72
In vitro protein digestibility and bioactive activities of yogurt from black soybean (Glycine max L.) milk

In vitro protein digestibility and bioactive activities of yogurt from black soybean (Glycine max L.) milk

จำนวนผู้เข้าชม : 71
Change in morphological structure, tribological properties, and in vitro starch digestibility of texture-modified rice porridge by addition of okra mucilage

Change in morphological structure, tribological properties, and in vitro starch digestibility of texture-modified rice porridge by addition of okra mucilage

จำนวนผู้เข้าชม : 66
Antimicrobial Resistance Patterns of ESBL-Producing Escherichia coli in Dogs from Thailand: Evaluation of Algal Extracts as Novel Antimicrobial Agents

Antimicrobial Resistance Patterns of ESBL-Producing Escherichia coli in Dogs from Thailand: Evaluation of Algal Extracts as Novel Antimicrobial Agents

จำนวนผู้เข้าชม : 138
Turmeric extract-loaded-oil-in-water emulsion containing soy polysaccharide: Physical properties, bioactive abilities, stability, and in vitro gastrointestinal digestion

Turmeric extract-loaded-oil-in-water emulsion containing soy polysaccharide: Physical properties, bioactive abilities, stability, and in vitro gastrointestinal digestion

จำนวนผู้เข้าชม : 77