Phenolic profiles and in vitro biochemical properties of Thai herb ingredients for chronic diseases prevention

Phenolic profiles and in vitro biochemical properties of Thai herb ingredients for chronic diseases prevention

จำนวนผู้เข้าชม : 31

Isoflavone aglycone-rich powder from soybean residue submerged fermentation using Lactobacillus fermentum 44197

Isoflavone aglycone-rich powder from soybean residue submerged fermentation using Lactobacillus fermentum 44197

จำนวนผู้เข้าชม : 34

Brine-Processed Caulerpa lentillifera Macroalgal Stability: Physicochemical, Nutritional and Microbiological Properties

Brine-Processed Caulerpa lentillifera Macroalgal Stability: Physicochemical, Nutritional and Microbiological Properties

จำนวนผู้เข้าชม : 33

Potential Prebiotic Properties of Crude Polysaccharide Extract from Durian (Durio zibethinus Murr.) Seed Flour

Potential Prebiotic Properties of Crude Polysaccharide Extract from Durian (Durio zibethinus Murr.) Seed Flour

จำนวนผู้เข้าชม : 57

Development of Chili Sauce from Pineapple and Banana Fortified with Eggshell Calcium

Development of Chili Sauce from Pineapple and Banana Fortified with Eggshell Calcium

จำนวนผู้เข้าชม : 52

Effects of Sacha inchi (Plukenetia volubilis L.) oil and extrusion process conditions on physicochemical properties of fortified omega-3 fibrous high moisture meat analogs

Effects of Sacha inchi (Plukenetia volubilis L.) oil and extrusion process conditions on physicochemical properties of fortified omega-3 fibrous high moisture meat analogs

จำนวนผู้เข้าชม : 43

Combined-acid hydrolysis and heat-moisture treatment of rice flour: physicochemical properties and resistant starch

Combined-acid hydrolysis and heat-moisture treatment of rice flour: physicochemical properties and resistant starch

จำนวนผู้เข้าชม : 104

Seasonal Effects on Phenolic Contents and In Vitro Health-Promoting Bioactivities of Sacred Lotus (Nelumbo nucifera)

Seasonal Effects on Phenolic Contents and In Vitro Health-Promoting Bioactivities of Sacred Lotus (Nelumbo nucifera)

จำนวนผู้เข้าชม : 102

Mangifera indica ‘Namdokmai’ Prevents Neuronal Cells from Amyloid Peptide Toxicity and Inhibits BACE-1 Activities in a Drosophila Model of Alzheimer’s Amyloidosis

Mangifera indica ‘Namdokmai’ Prevents Neuronal Cells from Amyloid Peptide Toxicity and Inhibits BACE-1 Activities in a Drosophila Model of Alzheimer’s Amyloidosis

จำนวนผู้เข้าชม : 78

Improving the texture and color of khanomjeen, a Thai fermented rice noodle, using a modified rice fermentation method

Improving the texture and color of khanomjeen, a Thai fermented rice noodle, using a modified rice fermentation method

จำนวนผู้เข้าชม : 61

Improvement in the Sequential Extraction of Phycobiliproteins from Arthrospira platensis Using Green Technologies

Improvement in the Sequential Extraction of Phycobiliproteins from Arthrospira platensis Using Green Technologies

จำนวนผู้เข้าชม : 54

Physical properties, total phenolic contents, and antioxidant activities of refrigerated ready-to-eat brown rice cooked by ohmic and conventional methods: Effect of gellan gum

Physical properties, total phenolic contents, and antioxidant activities of refrigerated ready-to-eat brown rice cooked by ohmic and conventional methods: Effect of gellan gum

จำนวนผู้เข้าชม : 55

Arthrospira Cell Residues for Lactic Acid Fermentation as Bioproducts From Waste Utilization

Arthrospira Cell Residues for Lactic Acid Fermentation as Bioproducts From Waste Utilization

จำนวนผู้เข้าชม : 50

Effects of extrusion temperature and puffing technique on physical and functional properties of purpled third-generation snack after heat treatment

Effects of extrusion temperature and puffing technique on physical and functional properties of purpled third-generation snack after heat treatment

จำนวนผู้เข้าชม : 52

Antioxidative Capacity of Soyfoods and Soy Active Compounds

Antioxidative Capacity of Soyfoods and Soy Active Compounds

จำนวนผู้เข้าชม : 56