Multiscale Characterization of Rice Starch Gelation and Retrogradation Modified by Soybean Residue (Okara) and Extracted Dietary Fiber Using Rheology, Synchrotron Wide-Angle X-Ray Scattering (WAXS), and Fourier Transform Infrared (FTIR) Spectroscopy
จำนวนผู้เข้าชม : 37
The Microbiome Characterization of Edible Visceral Organs and Fresh Meat During Production in a Pig Processing Facility in Thailand
จำนวนผู้เข้าชม : 46
Bioassay-guided fractionation of okra seed peptide on antioxidant activities and inhibition of oxidative stress in LPS stimulated RAW 264.7 cells
จำนวนผู้เข้าชม : 41
In vitro protein digestibility and bioactive activities of yogurt from black soybean (Glycine max L.) milk
จำนวนผู้เข้าชม : 33
Change in morphological structure, tribological properties, and in vitro starch digestibility of texture-modified rice porridge by addition of okra mucilage
จำนวนผู้เข้าชม : 38
Antimicrobial Resistance Patterns of ESBL-Producing Escherichia coli in Dogs from Thailand: Evaluation of Algal Extracts as Novel Antimicrobial Agents
จำนวนผู้เข้าชม : 103
Turmeric extract-loaded-oil-in-water emulsion containing soy polysaccharide: Physical properties, bioactive abilities, stability, and in vitro gastrointestinal digestion
จำนวนผู้เข้าชม : 47
Bioactive compounds and in vitro biological properties of Arthrospira platensis and Athrospira maxima: a comparative study
จำนวนผู้เข้าชม : 143
Enhancing Biomass and Lipid Production in Messastrum gracile Using Inorganic Carbon Substrates and Alternative Solvents for Lipid Extraction
จำนวนผู้เข้าชม : 53
Co-bioaugmentation with microalgae and probiotic bacteria: Sustainable solutions for upcycling of aquaculture wastewater and agricultural residues into microbial-rice bran complexes
จำนวนผู้เข้าชม : 64
A novel source of phytochemical and bioactive peptide from fermented mushroom trimming waste extract by Bifidobacterium longum
จำนวนผู้เข้าชม : 70
Prebiotic effect of spices, herbs and Thai curry under in-vitro digestion on attachment of probiotic bacteria on large intestine Caco-2 cells
จำนวนผู้เข้าชม : 64
Exploring the use of rice bran and mung bean as soy substitutes in low-moisture extruded plant-based meat
จำนวนผู้เข้าชม : 177
Investigation of transglutaminase incubated condition on crosslink and rheological properties of soy protein isolate, and their effects in plant-based patty application
จำนวนผู้เข้าชม : 181
The effects of rice bran oil, coconut oil and homogenisation pressure on the properties of oil-in-water emulsion loaded baicalein
จำนวนผู้เข้าชม : 146