Sustainable Approach to Prolong Cold Storage Shelf Life of Plant-Based Meat Using Lactic Acid Bacteria
จำนวนผู้เข้าชม : 84
Enhanced Nutritional and Bioactive Properties of Riceberry Rice Amazake Lactic Fermented with Thermotolerant Pediococcus acidilactici FSPO-PJ1
จำนวนผู้เข้าชม : 104
Processing-Induced Changes in Bioactive Compounds and Antioxidant Activity of Orange-Fleshed Sweet Potato (Ipomoea batatas L.): Steaming Versus Air-Frying
จำนวนผู้เข้าชม : 101
Freeze-dried plant-based yogurts from whole and dehulled black mung beans (Vigna mungo L.): bioactive properties, in vitro protein digestibility, and functional innovation
จำนวนผู้เข้าชม : 127
Structure–Function Relationships in High-Moisture Meat Analogues: Effects of Soybean Residue (Okara) on Plant Protein–Starch Gels
จำนวนผู้เข้าชม : 105
Modification of a Hybrid Dryer into Fluidized Bed Agglomerator with the Application to the Coconut Milk Powder Agglomeration
จำนวนผู้เข้าชม : 99
Biochemical composition and functional properties of pumpkin (Cucurbita sp.) seed yogurt: a functional plant-based product
จำนวนผู้เข้าชม : 131
Exploring effects of chickpea-derived crude oligosaccharides on gut microbiota and their potential in cashew nut yogurt-like product development
จำนวนผู้เข้าชม : 126
Antioxidant and antibacterial potential of Chromolaena odorata (L.) medicinal plant extracts
จำนวนผู้เข้าชม : 148
Microalgae-Enriched High-Moisture Meat Analogues: Improved Physicochemical, Functional, and Digestibility Properties
จำนวนผู้เข้าชม : 127
Extraction, Characterization, Biological Properties, and X-Ray Fluorescence Analysis of Functional Polysaccharides Derived from Limnospira platensis
จำนวนผู้เข้าชม : 136
Enhanced Nutritional Properties of Alternative Sausages Through Processed Sacha Inchi (Plukenetia Volubilis L.) Substitution
จำนวนผู้เข้าชม : 151
Multiscale Characterization of Rice Starch Gelation and Retrogradation Modified by Soybean Residue (Okara) and Extracted Dietary Fiber Using Rheology, Synchrotron Wide-Angle X-Ray Scattering (WAXS), and Fourier Transform Infrared (FTIR) Spectroscopy
จำนวนผู้เข้าชม : 152
The Microbiome Characterization of Edible Visceral Organs and Fresh Meat During Production in a Pig Processing Facility in Thailand
จำนวนผู้เข้าชม : 168
Bioassay-guided fractionation of okra seed peptide on antioxidant activities and inhibition of oxidative stress in LPS stimulated RAW 264.7 cells
จำนวนผู้เข้าชม : 141