Bioactive compounds and in vitro biological properties of Arthrospira platensis and Athrospira maxima: a comparative study
จำนวนผู้เข้าชม : 5
Enhancing Biomass and Lipid Production in Messastrum gracile Using Inorganic Carbon Substrates and Alternative Solvents for Lipid Extraction
จำนวนผู้เข้าชม : 8
Co-bioaugmentation with microalgae and probiotic bacteria: Sustainable solutions for upcycling of aquaculture wastewater and agricultural residues into microbial-rice bran complexes
จำนวนผู้เข้าชม : 20
A novel source of phytochemical and bioactive peptide from fermented mushroom trimming waste extract by Bifidobacterium longum
จำนวนผู้เข้าชม : 21
Prebiotic effect of spices, herbs and Thai curry under in-vitro digestion on attachment of probiotic bacteria on large intestine Caco-2 cells
จำนวนผู้เข้าชม : 21
Exploring the use of rice bran and mung bean as soy substitutes in low-moisture extruded plant-based meat
จำนวนผู้เข้าชม : 116
Investigation of transglutaminase incubated condition on crosslink and rheological properties of soy protein isolate, and their effects in plant-based patty application
จำนวนผู้เข้าชม : 155
The effects of rice bran oil, coconut oil and homogenisation pressure on the properties of oil-in-water emulsion loaded baicalein
จำนวนผู้เข้าชม : 121
The effect of concentration on rheological properties of sago (Metroxylon sagu) starch
จำนวนผู้เข้าชม : 104
Enhancing Gluten-Free Crispy Waffles with Soybean Residue (Okara) Flour: Rheological, Nutritional, and Sensory Impacts
จำนวนผู้เข้าชม : 117
Effect of mechanical treatment from extrusion process on physicochemical properties of okara cellulose powder
จำนวนผู้เข้าชม : 104
Physicochemical, Nutritional, and Antioxidant Properties of Traditionally Fermented Thai Vegetables: A Promising Functional Plant-Based Food
จำนวนผู้เข้าชม : 122
Identification of the protease inhibitory domain of Trichinella spiralis novel cystatin (TsCstN)
จำนวนผู้เข้าชม : 105
Extraction, Characterisation and Evaluation of Antioxidant and Probiotic Growth Potential of Water-Soluble Polysaccharides from Ulva rigida Macroalgae
จำนวนผู้เข้าชม : 141
Heat-drying and size reduction-treated tapioca flour stabilized oil-in-water emulsion-loaded eugenol: Physical properties, stability, and in vitro gastrointestinal digestion
จำนวนผู้เข้าชม : 144