ทำไมต้อง IFRPD

แหล่งค้นหาข้อมูลวิจัย และนวัตกรรม

• ผลงานวิจัยและนวัตกรรม
• ผลงานตีพิมพ์
• ผลงานทรัพย์สินทางปัญญา

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  Shiitake Mushroom Powder as a Novel Flavor Booster for Low-Moisture Extruded Meat Substitute: Optimization of Powder Inclusion and Extrusion Processing
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  Spray-Dried Multilayer Emulsion System for Encapsulation of β-Carotene and Its Application in Extruded Snack Products
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  Comparison of Conventional, Ohmic, and Microwave Heating on Quality and Safety of Reduced-Salt Meatballs
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  Condition-Dependent Aqueous Recovery of Crude Phycoerythrin and Antioxidant-Associated Co-Extractives from Sun-Dried Halymenia Biomass
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  Impact of hydrocolloid type and addition sequence on properties of dry-heated tapioca flour: Physicochemical, thermal, rheological, and textural characteristics
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  Combination of whey protein isolate and Sargassum sp. extract on microstructure, tribological properties, and in vitro protein digestibility of reconstituted high-protein beverage models
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  Longitudinal Assessment of the Canine Fecal Microbiota in Response to Dietary Hempseed By-Product and Oil: A 90-Day Nutritional Intervention Study
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  Comparative evaluation of Desmodesmus strains for lutein production under different cultivation conditions and carbon sources
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  Enhancing supply chain efficiency for air transport of horticultural product by simplified heat and mass transfer modelling
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  ไซรัปอินทผาลัมสดและกรรมวิธีการผลิต