ทำไมต้อง IFRPD

แหล่งค้นหาข้อมูลวิจัย และนวัตกรรม

• ผลงานวิจัยและนวัตกรรม
• ผลงานตีพิมพ์
• ผลงานทรัพย์สินทางปัญญา

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  Thermal Valorization of Purple Sweet Potato Peel Waste into Peonidin-Rich Extracts with Antiallergic Potential
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  Valorization of pineapple stem post-bromelain extraction residue into monacolin K–containing red yeast powder via solid-state fermentation with Monascus purpureus IFRPD 4046
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  Process-dependent recovery, characterisation and biological activities of crude carbohydrate-rich hot-water extracts from Halymenia durvillei
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  Effects of Different Morus alba L. Parts on Glycemic and Lipid Profiles: A Systematic Review and Meta-Analysis
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  Impact of low-cost drying methods on the formulation and physicochemical properties of functional snack derived from fruits of Solanum torvum Swartz
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  Shiitake Mushroom Powder as a Novel Flavor Booster for Low-Moisture Extruded Meat Substitute: Optimization of Powder Inclusion and Extrusion Processing
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  Spray-Dried Multilayer Emulsion System for Encapsulation of β-Carotene and Its Application in Extruded Snack Products
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  Comparison of Conventional, Ohmic, and Microwave Heating on Quality and Safety of Reduced-Salt Meatballs
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  Condition-Dependent Aqueous Recovery of Crude Phycoerythrin and Antioxidant-Associated Co-Extractives from Sun-Dried Halymenia Biomass
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  Impact of hydrocolloid type and addition sequence on properties of dry-heated tapioca flour: Physicochemical, thermal, rheological, and textural characteristics